I've been researching the difference between the American Food policies and the European Food policies. Seeing the difference like how we, the U.S. and a few other countries, wash our eggs while other countries don't. What is considered healthy to eat and passes FDA approval and other food expectations in both the U.S. and other European countries. What our government and European governments do to keep farms going and see that they are qualified to produce food to the mass majority. And what we has people are doing to make sure that what we eat is actually healthy for us and not simply trusting our governments with our food decisions.
That seems like a very interesting topic for a research paper. I've heard about other differences between European and American food policies: food with artificial dyes are banned or flagged with a warning label in other countries, while here in the U.S. artificial colors are common and acceptable. Other similar chemicals are banned in other countries but used here. The United States can likely learn from other countries' examples on food policy, adopting polices that work while also learning from the mistakes of others.
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